Come visit us at Breizh ‘Pan Crêpes Charleston and enjoy traditional specialties from the western region of France.
Brittany is the region where the crepes were born in France, Patrice and Celine the chefs and owners come from le Finistere in Brittany , https://www.toutcommenceenfinistere.com/carte
From the 12th century onwards, traces of buckwheat pollen have been found in peatlands in Brittany, we use this buckwheat flour to make our savory crepes ( like a Galette )
Breakfast and lunch selections include both our delicious savory and sweet crêpes, a variety of desserts, our special omelets and croissant
Our savory crêpes are made with a special imported gluten-free buckwheat flour (organic), water, salt, pepper, (dairy crêpes are also available upon request).
Our sweet crêpes are made with white flour, milk, eggs, and sugar.
Gluten-free sweet crêpes, as well as gluten-free dessert crêpes, are both available upon request.
We are so proud to be here, the top best 10 breakfast in South Carolina....Thanks to our customers,