TripAdivsor 2017 Certificate of Excellence

 Breakfast and Lunch, Crepes , Omelett , Bagels , Sandwich , Croissant fresh baked

New operation Hours start at 9.00 am to 2 pm Mon to sat , Sunday 9 am /1 pm

Dine in limited 8 seats , or pick up or delivery by order online  DOORDASH

•  Or Call ahead 843 822 3313

To have your meal prepared for you to pick it up  As you are aware, Celine and Patrice only prepare the food have always been operating under the appropriate health and safety guidelines governed by state and federal agencies. Under this current climate, we have heightened all of our precautionary standards and procedures to ensure the health, safety, and comfort of our customers and staff as we progress through this pandemic. Some of the many things we are doing are  as follows:

• We have increased the frequency and rigor of our sanitization and disinfection practices using a strong disinfectant approved for use against the COVID-19 virus. • We have strict food safety standards requiring the use of gloves and special utensils to prevent direct hand contact with food We thank you for your continued support throughout the years and hope to see you very soon.

Welcome to  Breizh ‘Pan Crêpes Charleston and enjoy traditional specialties from the western region of France.

Brittany is the region where the crepes were born in France, Patrice and Celine the chefs and owners come from le Finistere in Brittany.

http://www.finisterebrittany.com/essentials

 we are official ambassadeur from this Region

From the 12th century onwards, traces of buckwheat pollen have been found in peatlands in Brittany, we use this buckwheat flour to make our savory crepes ( like a Galette )

Breakfast and lunch selections include both our delicious savory and sweet crêpes, a variety of desserts, our special omelets and French  croissant made with, ham, cheese or choose your ingredient available

''New ''we make  ''Tartine'' , open grilled sandwich , with olive oil and ingredients , Bruschetta style, and Bagels too

Our savory crêpes are made with a special imported gluten-free buckwheat flour (organic), water, salt, pepper,  (dairy free crêpes are also available upon request).

Our sweet crêpes are made with white flour, milk, eggs, and sugar. 

Gluten-free sweet crêpes, as well as gluten-free dessert crêpes, are both available upon request.

we have vegeterian ,dairy free, eggs free, gluten free option

We are so proud to be here, the top best 10 breakfast in South Carolina...

Thanks to our customers

 opening hours

Monday to Saturday  9.00am to 1.00 pm

closed on Sunday

Our Story

Breizh Pan’ Crepes was a dream of Patrice and Celine.

Patrice and Celine have learned the art of cooking traditional western French cuisine from the best French master chefs at the “Ecole des Chefs”. Here is where they were trained to respect food, cook with quality products and know the art of making the genuine crêpe.

We make everyday fresh ingredients and fresh food

Groceries

Now at Breizh pan crepes we have little French Britanny groceries and special buckwheat flour from Britanny is available to makes gluten free crepes yourself.

Cakes, sweet Fraise tagada, biscuits, tapenade, sel de guerande, Pâte Henaff, and muscadet vine mackerel are available

Reviews

We entered when the place was full of people.... It felt like being in a Seinfeld's episode of the soup place... The crepes are great! Gluten free nation will be satisfied. Merci merci

- mon, Yelp (5 Stars)

Ate a breakfast crepe (added mushroom). It was delicious and the cashier was very friendly. Coffee was good as well, and you can't beat the location. Would recommend.

- Kat, Yelp (5 Stars)

The most beautiful and flavorful crepes! Authentic French crepe, beautiful caramel flavor, a burst of flavor in every bite!! I would eat here every morning. Savory and sweet flavors. European coffee and flavors all around! Love this quiet corner.

- Igor, Yelp (5 Stars)

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Location
39 George St
Charleston South Carolina, SC
29401
Hours
Sat
9:00 AM - 1:00 PM
Sun, Mon, Tue, Wed, Thur, Fri
9:00 AM - 2:00 PM